From Local Roots to Industry Leader: Michael Anastos on Growing Avon Food
Michael Anastos didn’t start Avon Food Company—he grew up in it. As a second-generation VP and...
1 minute read
31 May 2025
What Is Co-Packing and Is It Right for Your Food Business?
If you're a growing food brand juggling product development, marketing, and distribution, adding...
1 minute read
Scaling Your Food Brand: When is the Right Time to Start Co-Packing?
For many food entrepreneurs, the transition from small-batch production to working with a co-packer...
5 minute read
How to Choose the Right Co-Packer for Your Food Business
Finding the right co-packing partner is a critical step for food brands looking to scale. A good...
2 minute read
The Benefits of Co-Packing for Growing Food Brands
As a growing food brand, you’re likely juggling everything from recipe development to marketing,...
1 minute read
Scaling Production: How to Choose the Right Co-Packer
As your food brand grows, finding the right co-packer is crucial to scaling efficiently while...
3 minute read
Trending Food Products in 2025
Salad Dressings
Consumers are seeking dressings with health-conscious benefits and bold, global...
4 minute read
The Local Advantage: Why Avon Food is Proud to Call Stoughton, MA Home
Avon Food has deep roots in Stoughton, MA, a community that values hard work, collaboration, and...
1 minute read
17 March 2025
The Importance of Quality Control in Food Manufacturing
At Avon Food, quality is non-negotiable. Every product we manufacture undergoes rigorous quality...
1 minute read
17 March 2025
Custom Formulation vs. Standard Recipes: What’s Right for Your Brand?
When launching or scaling a food product, one of the most important decisions is whether to use a...
3 minute read